発酵食cafe fig plate

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  (Weekly) Fermented Detox Bento: Amazake and Tofu Stewed Hamburg Steak

  1300 yen(税込)

  *Fig Plate's special hamburger steak made with koji and nutritious freeze-dried tofu! Amazake tomato sauce/Amazake demi-glace sauce (sauce changes weekly.Please contact us for more details)

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  (Weekly) Fermented Detox Bento: Amazake and Tofu Stewed Hamburg Steak

  1300 yen(税込)

  *Fig Plate's special hamburger steak made with koji and nutritious freeze-dried tofu! Amazake tomato sauce/Amazake demi-glace sauce (sauce changes weekly.Please contact us for more details)

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  (Weekly) Fermented Detox Bento Box, Salted Koji Chicken Bento Box

  1100 yen(税込)

  Chicken fermented with salt koji is then trimmed of excess fat and roasted for a healthy meal! The dish changes weekly.Tandoori chicken made with salted koji chicken, teriyaki chicken made with salted koji chicken, grilled chicken marinated in miso, roasted salted koji chicken with fragrant green onion sauce, and lemon pepper chicken made with salted koji chicken.Please contact us for more information.

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  (Weekly) Fermented Detox Bento Box, Salted Koji Chicken Bento Box

  1100 yen(税込)

  Chicken fermented with salt koji is then trimmed of excess fat and roasted for a healthy meal! The dish changes weekly.Tandoori chicken made with salted koji chicken, teriyaki chicken made with salted koji chicken, grilled chicken marinated in miso, roasted salted koji chicken with fragrant green onion sauce, and lemon pepper chicken made with salted koji chicken.Please contact us for more information.

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  (Weekly) Fermented Detox Slice Lunch Box

  1100 yen(税込)

  Fermented bibimbap rice bowl with koji-flavored minced chicken and vegetable namul (served with a warm egg), fermented keema curry with koji and freeze-dried tofu (served with a warm egg), fermented gapao rice (served with a warm egg).Please contact us for more information.

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  (Weekly) Fermented Detox Slice Lunch Box

  1100 yen(税込)

  Fermented bibimbap rice bowl with koji-flavored minced chicken and vegetable namul (served with a warm egg), fermented keema curry with koji and freeze-dried tofu (served with a warm egg), fermented gapao rice (served with a warm egg).Please contact us for more information.